Description
Sea herbs sold separately in 40g sachets or buy all eight herbs also bulk option of 200 gram sachets
1 x Bag Dulse Flakes 30g 1 x Bag Sweet Kelp Flakes 40g 1 x Bag Sea Spaghetti 40 g Granules 1 x Bag Bladder wrack granules 40g 1 x Bag Kelp Digitata Flakes 40g 1 x Bag Kelp Kombu Digitata Powder 40g 1 x Bag Dulse Powder 30g 1 x Smoked Dulse Powder 25 g
New! Sea Spaghetti Powder 40g Bladderwrack powder 40g or 200g
Certified Organic by the Irish Organic Farmers and Growers Association.
1. Irish Dulse (palmaria palmata) 30g
Dulse’s properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers.
Cooking:
Dulse flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, delicious for baking. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement.
Dulse has a salty smoky nutty taste.
Dulse contains iodine, which prevents goitre, high in zinc B6 and B12
Use only 1/2 table spoon pps
History;
The earliest record of this species is of St Columba’s monks harvesting it 1,400 years ago
2. Sweet Kelp (saccharina lattisima) 40g
When dry the colour will be a dark yellowish brown. The Sweet Kelp contains a natural sugar content which can be seen on the surface of the plant.
Cooking
Sweet Kelp flakes can be sprinkled in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough.
Use only 1/2 table spoon pps
3. Sea Spaghetti (himanthalia elongata) 40grams
Sea Spaghetti sometimes called Chorda Filum.
Cooking:
Sea Spaghetti can be sprinkled in soups, chowders, sandwiches, eggs, pasta and salads, or added to bread/pizza dough, adds a nutty flavour.
Use only 1/2 table spoon pps
4. Bladder Wrack (fucus vesiculosus) 40 grams
Bladder Wrack or Vucus Vesiculosus has been popular as a way to keep the metabolism in balance and to help goitre. It is used as a therapeutic tea or base flavouring for soups, stews, stocks and tinctures.
The main use of the herb has been for the stimulation of the thyroid gland as a treatment for obesity and cellulite.
Cooking:
Bladder wrack flakes can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough.
Use only 1/2 table spoon pps
5. Kelp Kombu Digitata Flakes (laminaria Digitata) 40 grams
This seaweed will have the most iodine compared to the other seaweed vegetables, its flavour is known as the fifth taste(umami)
Cooking:
Can be cooked as a sea vegetable or used for baking, It is used in Japan and China for making dashi, a soup stock.
kelp Kombu is best boiled in soups,
Use only 1/2 table spoon pps
6. Kelp Kombu Digitata (powder form) 40g
Use as a salt replacement, perfect of baking or sprinkle direct onto your food. use up to 1/4 spoon pps.
Use only up to 1/2 table spoon pps
7. Dulse powder 30g
Dulse powder can be used in smoothies, soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, delicious for baking, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement.
8. Smoked Dulse Powder 25 g
Smoked at low temperatures to preserve enzymes and nutrients in the Dulse. The dulse is smoked using oak, beech and fruit woods to give it a subtle flavour, can be used in smoothies, soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement.
9. Sea Spaghetti (himanthalia elongata) Powder 40grams
Sea Spaghetti sometimes called Chorda Filum.
Cooking:
Sea Spaghetti powder can be sprinkled in soups, chowders, sandwiches, eggs, pasta and salads, or added to bread/pizza dough, adds a nutty flavour.
Use only 1/2 table spoon pps
10. Bladder Wrack (fucus vesiculosus) Powder 40 grams
Bladder Wrack or Vucus Vesiculosus has been popular as a way to keep the metabolism in balance and to help goitre. It is used as a therapeutic tea or base flavouring for soups, stews, stocks and tinctures.
The main use of the herb has been for the stimulation of the thyroid gland as a treatment for obesity and cellulite.
Cooking:
Bladder wrack powder (sometimes called Irish Moss in other parts of the world)
Can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough and very good for dissolving with liquid smoothies.
Use only 1/2 table spoon pps
