Sea Salad Mix of Sea Spaghetti, Kombu, Sweet Kelp, Dulse and Irish Wakame 40 grams,
The seaweed salad mix will arrive dried, chopped and packaged in a resealable food closing bag.
Certified Organic by the Irish Organic Farmers and Growers Association.
Accredited Organic status means we have been objectivity scrutinised by a third party (Irish Organic Farmers and Growers Association)
This is a assurance you that our product is of the best possible purity and quality.
The rigorous analysis undertaking includes the whole manner by which we harvest and process our product.
Nothing added , nothing removed. 100% natural seaweed.
Irish Dulse (palmaria palmata)
Dulse’s properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers.
Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder.
In Iceland, the tradition is to eat it with butter. It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place ofmonosodium glutamate.
Dulse contains iodine, which prevents goitre.
Sweet Kelp (saccharina lattisima)
When dry the colour will be a dark yellowish brown. The Sweet Kelp contains a natural sugar content which can be seen on the surface of the plant.
Can be cooked as a sea vegetable or used as a flavour enhancer.
Sea Spaghetti (himanthalia elongata)
Sea Spaghetti sometimes called Chorda Filum. The plants are usually darker and twisted together. The Sea Spaghetti can be cut into small lengths soaked in water and used in salads. You can also air dry the seaweed and cut into lengths for packaging.
L digitata or Kombu
Recommend using kelp in salads, smoothies, as a flavouring for fish and also in soups also use it to cook with rice and grains to add taste and into salads
Irish Spirulina whole leaf lactuca spiralis
Spirulina is a type of green algae that is popular as a supplement. Spirulina has numerous health benefits, It is loaded with nutrients that can have powerful effects on your body and brain. Spirulina seaweed (ulva lactuca Spiralis) is a green seaweed found naturally growing off the North Atlantic Irish Ocean,
Note! Please do not confuse it with Spirulina which grows in the lakes, this is green seaweed harvested in the ocean at the low tide mark, (It has always been called Spirulina in this locality and down the Irish Coast)