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Hamper Of Healthy Dulse Snacks & Sea Herbs
Hamper contains: 3 x 15g sachets of Irish Dulse whole leaf) 2 x Smoked Dulse Powder 25 g 1 x Dulse powder 30g can be use in smoothies, or sprinkle over any food, add to butter or oil 1 x … Continued
Organic Irish Dulse (palmaria palmata)
Irish Dulse Seaweed 15g of Dulse Harvested in The Irish North Atlantic Coast
Organic Dulse Flakes Flavour Enhancer or Salt Replacement
Dulse flakes 30 grams.The seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.
A great way to add seaweed in practically anything savoury you eat.Sustainable hand-harvested from the coast of Ireland. Certified Organic by the Irish Organic Farmers and Growers Association. Dulse's properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers. Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. In Iceland, the tradition is to eat it with butter. It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of mono sodium glutamate. Dulse contains iodine, which prevents goitre. Dulse is a good source of minerals and vitamins compared with other vegetables, contains all trace elements needed by humans, and has a high protein content.
Organic Kombu Digitata Granules
A great way to add seaweed in practically anything savoury you eat.
Dulse Powder, Sweet kelp, Kombu, Dulse Flakes, Sea Spaghetti, Bladder wrack Flakes, Kombu Powder 40g or 200g SOLD SEPARATELY
Sold in single sachets or buy all eight sachets £40.00
Seaweed is a good source of minerals and vitamins compared with other vegetables.Contains all trace elements needed by humans, and has a high protein content. The seaweed can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.