Description
Sea Spaghetti granules 40 grams.
Cooking:
Sea Spaghetti flavour enhancer granules can be sprinkled in soups, chowders, sandwiches, eggs, pasta and salads, or added to bread/pizza dough, adds a nutty flavour.
Use only 1/2 table spoon pps.
Sea Spaghetti granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food. A great way to add seaweed in practically anything savoury you eat.
Heath benefits.
Sea Spaghetti is high in calcium, magnesium, and potassium, also known to have anti-microbial and anti-oxidative properties. Contains all trace elements needed by humans, and has a high protein content
Certified Organic by the Irish Organic Farmers and Growers Association.
“Like all sea vegetables, kelp provides minerals found in sea water, especially iodine and trace minerals that may be leaking in our depleted soils. For Westerners unaccustomed to including seaweed in the diet, a small daily supplement of kelp, in tablet or powdered form is a good idea, but don’t overdo -excess iodine may also cause thyroid problems.” Sally Fallon and Mary G Enig PhD ; Nourishing Traditions Cookbook
Sea Spaghetti H. elongata is a common brown alga of the lower shore.
The thallus is at first a small flattened or saucer-shaped disc up to three centimetres wide with a short stalk. In the autumn or winter, long thongs grows from the centre of this, branching dichotomously a number of times.
They grow fast and can reach up to two metres by the following summer when they become mature. They bear the conceptualises the reproductive organs, and begin to decay when the gametes have been released into the water.
