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Protected: Organic Irish Wakame Granules Flavour Enhancer
Irish Wakame or in Ireland Láir or Láracha 20 grams
Wakame is a rich source of eicosapentaenoic acid, an omega 3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient: calorie ratios for this nutrient, and among the very highest for a vegetarian source. Cooked Irish Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups, pasta, stir fry and salads. High in Iodine, Calcium and Magnesium. Use only 1/2 table spoon ppsThe seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.
A great way to add seaweed in practically anything savoury you eat.
Certified Organic by the Irish Organic Farmers and Growers Association.
Protected: Kelp Capsules
Kelp Capsules are certified organic by the Irish Organic Farmers and Growers Association.
Kelp capsules seaweed is a completely natural, organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped. No chemicals or any other substance is used in production. No microwave, or any harmful process is undertake. “Like all sea vegetables, kelp capsules provides minerals found in sea water, especially iodine and trace minerals that may be leaking in our depleted soils. For Westerners unaccustomed to including seaweed in the diet, a small daily supplement of kelp, in tablet or powdered form is a good idea, but don’t overdo -excess iodine may also cause thyroid problems.” Sally Fallon and Mary G Enig PhD ; Nourishing Traditions Cookbook. Health and nutrition claims from the EU commission.-
Iodine contributes to normal cognitive function.
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Iodine contributes to normal energy-yielding metabolism.
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Iodine contributes to normal functioning of the nervous system.
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Iodine contributes to the maintenance of normal skin.
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Iodine contributes to the normal production of thyroid hormones and normal thyroid function.
Protected: Organic Kombu Digitata Granules
Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.
A great way to add seaweed in practically anything savoury you eat.
Organic Irish Moss or Carrageen Chondrus Crispus
Carrageen moss is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its weight. The organism also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.