Irish Spirulina wholeleaf lactuca spiralis
Irish Spirulina wholeleaf lactuca spiralis
80 grams
Spirulina is a type of green algae that is popular as a supplement. Spirulina has numerous health benefits, It is loaded with nutrients that can have powerful effects on your body and brain. Spirulina seaweed  (ulva lactuca  Spiralis) is a green seaweed found naturally growing off the North Atlantic Irish Ocean,
Note! Please do not confuse it with Spirulina which grows in the lakes, this is green seaweed harvested in the ocean at the low tide mark, (It has always been called Spirulina in this locality and down the Irish Coast)
           
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Irish Dulse Whole leaf Palmaria palmata
not rated £17.00£110.00 Payment group name bath ireland Select options
Smoked Irish Dulse Crispy Snacks
Smoked Irish Crispy Seaweed Snack 7 g of Dulse Harvested in The Irish North Atlantic Coast

Smoky Irish Crispy Seaweed Snack 7 g of Dulse Harvested in The Irish North Atlantic Coast. Dulse chopped into small crispy flakes which can be eaten directly from the packet. 10 grams in each sachet. Smoked over oak, beech and … Continued

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Organic Irish Moss or Carrageen Chondrus Crispus
Organic Irish Moss or Carrageen Chondrus Crispus
Carrageen moss is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its weight. The organism also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
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kombu kelp Laminaria digitata powder
Organic Kombu Digitata (powder)Flavour enhancer (Copy)

Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.  

 A great way to add seaweed in practically anything savoury you eat.

   
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Kombu kelp
Protected: Organic Kombu Digitata Granules

Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.  

 A great way to add seaweed in practically anything savoury you eat.

   
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bladder wrack
Protected: Organic Bladder Wrack Granules

Bladder Wrack (fucus vesiculosus)

 granules 40 grams.

   
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Protected: Organic Irish Wakame Granules Flavour Enhancer
Protected: Organic Irish Wakame Granules Flavour Enhancer

Irish Wakame or in Ireland Láir or Láracha    20 grams

Wakame is a rich source of eicosapentaenoic acid, an omega 3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient: calorie ratios for this nutrient, and among the very highest for a vegetarian source. Cooked Irish Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups, pasta, stir fry and salads. High in Iodine, Calcium and Magnesium.  Use only 1/2 table spoon pps

The seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.

 A great way to add seaweed in practically anything savoury you eat.

Certified Organic by the Irish Organic Farmers and Growers Association.        
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Sea Spaghetti
Protected: Organic Sea Spaghetti Granules Flavour Enhancer

Sea Spaghetti  granules 40 grams.

   
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Kelp seaweed capsules
Protected: Kelp Capsules

Kelp Capsules are certified organic by the Irish Organic Farmers and Growers Association.

Kelp capsules  seaweed is a completely natural, organic product and a source of over 70 vitamins and minerals (nothing added). We treat our seaweed in an entirely natural way, hand harvested, hand dried and chopped. No chemicals or any other substance is used in production. No microwave, or any harmful process is undertake. “Like all sea vegetables, kelp capsules  provides minerals found in sea water, especially iodine and trace minerals that may be leaking in our depleted soils. For Westerners unaccustomed to including seaweed in the diet, a small daily supplement of kelp, in tablet or powdered form is a good idea, but don’t overdo -excess iodine may also cause thyroid problems.” Sally Fallon and Mary G Enig PhD ; Nourishing Traditions Cookbook. Health and nutrition claims from the EU commission.
  • Iodine contributes to normal cognitive function.

  • Iodine contributes to normal energy-yielding metabolism.

  • Iodine contributes to normal functioning of the nervous system.

  • Iodine contributes to the maintenance of normal skin.

  • Iodine contributes to the normal production of thyroid hormones and normal thyroid function.

Please see the link from the BBC talking about the health benefits of seaweed. http://www.bbc.co.uk/news/health-26043954 Why we should all eat seaweed. Please watch video on  Ben Fuchs, a nutritional pharmacist from Boulder CO  specializing in using nutritional supplements. https://youtu.be/dybKjaEx6wY Because of soil depletion from unsustainable farming practices, most whole foods are lacking in sufficient mineral levels necessary for human health. GOVERNMENT GUIDELINES ON SAFE IODINE IN TAKE The World Health Organisation considers 1100 mcg iodine per day to be the safe upper limit. The US Institute of Medicine has set 1100 mcg iodine per day as a safe upper limit. The UK Department of Health recommends that a daily intake of 1000 mcg iodine should not be exceeded. However, there is a lot of controversy over these fairly arbitrary figures, and an amount of iodine by a person’s weight has also been proposed. The allowance for a person who weighs 80 kg would be 2400 micrograms per day (mcg/day) – nearly 4 grams of Ascophyllum        
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Dulse Flakes
Organic Dulse Flakes Flavour Enhancer or Salt Replacement (Copy)

Dulse flakes 20 grams.

The seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.

 A great way to add seaweed in practically anything savoury you eat.

Sustainable hand-harvested from the coast of Ireland. Certified Organic by the Irish Organic Farmers and Growers Association. Dulse's properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers. Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. In Iceland, the tradition is to eat it with butter. It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of mono sodium glutamate. Dulse contains iodine, which prevents goitre. Dulse is a good source of minerals and vitamins compared with other vegetables, contains all trace elements needed by humans, and has a high protein content.  
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