Recipe for Wakame.
•4 cups cut wakame soaked for 10 minutes and then rinsed and drained
•2 cups julienned cucumber.
•1 tablespoon gomasio for garnishing.
•3 tablespoons wheat free tamari.
•4 tablespoons brown rice vinegar.
•2 tablespoons cold pressed sesame oil.
•4 teaspoons fresh lemon juice.
•2 teaspoons freshly minced ginger.
•3 teaspoons coconut nectar.
1.Mix together the seaweed and cucumber in a large bowl.
2.To make the dressing throw all the ingredients in your blender and pulse a few times until well combined, or just gently beat with a whisk or fork.
3.Toss the dressing through the salad and garnish with some gomasio or plain sesame seeds.