Description
Seaweed Bath 250 grams of dried seaweed
One bag of dried seaweed which contains brown Kelp Luminaria & Fucus Serratus, (moisture less 10%) approx 250 grams, should be enough for 3 – 4 baths.
250 grams of dried seaweed is the same as 2.5 kg of wet seaweed.
All Emerald Isle Seaweed has be tested for chemical, pesticides and water quality.
THE BENEFITS:
THE BENEFITS OF AN ORGANIC SEAWEED BATH CAN BE GOOD FOR PSORIASIS, ACNE, AID BACK AND MUSCULAR PAIN, ACNE, EASE RHEUMATISM, ARTHRITIS AND IT IS GOOD FOR CIRCULATION. LOCALS HAVE LONG USED SEAWEED TO RELIEVE ACHING BACKS AND LIMBS.SEAWEED BATHS ARE NATURE’S PERFECT BODY/PSYCHE BALANCE. IT IS BENEFICIAL FOR THE SKIN AND HAIR AND LEAVES A FRESH”GLOWING” FEELING.
SIMPLY RUN A HOT BATH AND LET THE SEAWEED TO SOAK INSIDE THE BATH FOR 5/10 MINUTES BEFORE YOU GET IN (MAKING SURE THE WATER S NOT TOO HOT!) AND SOAK AWAY ALL YOUR ACHES AND PAINS. SEAWEED SPAS WERE ONCE FAMOUS FOR ALL SORTS OF BODILY AILMENTS.
THEY ARE ALSO PERFECT FOR A RELAXING, MIND SOOTHING, EXPERIENCE.PEOPLE REPORT THAT AFTER A SEAWEED BATH THEY FEEL “LIFTED” AND “LIGHT”. THE SEAWEED IS FANTASTIC FOR SKIN AND HAIR CONDITION.
TIP: YOU CAN USED THE BATH BAG AS A LITTLE PILLOW TO RELAX ON WHILE YOU RECLINE IN YOUR SEAWEED BATH.OR, YOU CAN SIMPLY TIP THE SEAWEED OUT OF THE BAG INTO THE BATH AND LET IT SWIRL ABOUT IF YOU LIKE. RUBBING STRANDS OF THE SEAWEED OVER YOUR HAIR AND SKIN WILL RELEASE LOTS OF OILS AND NUTRIENTS FOR YOU TO SOAK UP.
Dried seaweed will keep up to two years.
Certified Organic by the Irish Organic Farmers and Growers Association
Nutritional Values for 100g of Kelp.
Energy values, KCal/KJ per 100g, 166/686 . Protein 13.7 . Fatg/100g, 0.2 . Saturated Fat g/100g 0.2 . Mono-unsaturated Fat 0.1. Poly-unsaturated fat < 0.1 . Available carbohydrate, g/100g 8.7 . Total Sugars g/100g 3.6 Dietary Fibre AOAC, g/100g 36.8 . Sodium, mg/100g 4899 . Moisture g/100g 11.6 . Ash g/100g 28.9
Our seaweed has undergone a full range of thorough tests which include testing for chemicals, pesticides, water content, and nutrition.
