3 x 15g sachets of Irish Dulse whole leaf)
2 x Smoked Dulse Powder 25 g
1 x Dulse powder 30g can be use in smoothies, or sprinkle over any food, add to butter or oil
1 x Kelp Kombu (laminaria Digitata) 40 grams flakes This seaweed is known as the fifth taste(umami) Can be cooked in soups, stews.
1 x Kelp Kombu (laminaria Digitata) 40 grams powder. A great way to add seaweed is in practically anything savoury you eat.
1 x Dulse flakes 30g can be used in soups, chowders, sandwiches, eggs and salads, or added to bread/pizza dough, delicious for baking. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate or use as a salt replacement
2 x 20g Carrageen Irish Moss with family recipe
Carrageen / Irish Moss a red seaweed used to make a gorgeous dessert and as a thickener for soups and aspics
Relax and enjoy a calm and peaceful New Year.