Flavour enhancer
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Organic Kombu Digitata Granules
Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.
A great way to add seaweed in practically anything savoury you eat.
Dulse Powder, Sweet kelp, Kombu, Dulse Flakes, Sea Spaghetti, Bladder wrack Flakes, Kombu Powder 40g or 200g SOLD SEPARATELY
Sold in single sachets or buy all eight sachets £40.00
Seaweed is a good source of minerals and vitamins compared with other vegetables.
Contains all trace elements needed by humans, and has a high protein content. The seaweed can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.
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Original price was: £8.85.£5.95Current price is: £5.95. Payment group name bath ireland
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Organic Sea Spaghetti Granules Flavour Enhancer
Sea Spaghetti granules 40 grams.
Organic Kombu Digitata (powder)Flavour enhancer
Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.
A great way to add seaweed in practically anything savoury you eat.
Organic Kombu Digitata (powder)Flavour enhancer (Copy)
Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.
A great way to add seaweed in practically anything savoury you eat.
Protected: Organic Kombu Digitata Granules
Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.
A great way to add seaweed in practically anything savoury you eat.
Protected: Organic Irish Wakame Granules Flavour Enhancer
Irish Wakame or in Ireland Láir or Láracha 20 grams
Wakame is a rich source of eicosapentaenoic acid, an omega 3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient: calorie ratios for this nutrient, and among the very highest for a vegetarian source. Cooked Irish Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups, pasta, stir fry and salads. High in Iodine, Calcium and Magnesium. Use only 1/2 table spoon ppsThe seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.
A great way to add seaweed in practically anything savoury you eat.
Certified Organic by the Irish Organic Farmers and Growers Association.