Irish Crispy Seaweed Snack
Irish Crispy Seaweed Snack 10 g of Dulse Harvested in The Irish North Atlantic Coast

Irish Crispy Seaweed Snack 10 g of Dulse Harvested in The Irish North Atlantic Coast. Dulse chopped into small crispy flakes which can be eaten directly from the packet. 10 grams in each sachet. Dulse is a red sea vegetable, … Continued

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Dulse Flakes
Organic Dulse Flakes Flavour Enhancer or Salt Replacement

Dulse flakes 30 grams.

The seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.

 A great way to add seaweed in practically anything savoury you eat.

Sustainable hand-harvested from the coast of Ireland. Certified Organic by the Irish Organic Farmers and Growers Association. Dulse's properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food from stalls in seaside towns by periwinkle-sellers. Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. In Iceland, the tradition is to eat it with butter. It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of mono sodium glutamate. Dulse contains iodine, which prevents goitre. Dulse is a good source of minerals and vitamins compared with other vegetables, contains all trace elements needed by humans, and has a high protein content.  
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Kombu kelp
Organic Kombu Digitata Granules

Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.  

 A great way to add seaweed in practically anything savoury you eat.

   
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Sale! bladder wrack
Organic Bladder Wrack Granules

Bladder Wrack (fucus vesiculosus)

 granules 40 grams granules 1-2 mm

   
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Organic Irish Wakame Granules Flavour Enhancer
Organic Irish Wakame Granules Flavour Enhancer

Irish Wakame or in Ireland Láir or Láracha    20 grams

Wakame is a rich source of eicosapentaenoic acid, an omega 3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient: calorie ratios for this nutrient, and among the very highest for a vegetarian source. Cooked Irish Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups, pasta, stir fry and salads. High in Iodine, Calcium and Magnesium.  Use only 1/2 table spoon pps

The seaweed granules can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.

 A great way to add seaweed in practically anything savoury you eat.

Certified Organic by the Irish Organic Farmers and Growers Association.        
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Sale! Sea Spaghetti
Organic Sea Spaghetti Granules Flavour Enhancer

Sea Spaghetti  granules 40 grams.

   
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kombu kelp Laminaria digitata powder
Organic Kombu Digitata (powder)Flavour enhancer

Kelp L. digitata is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids. The stipe or stalk is flexible and oval in cross section. The blade is large and shaped like the palm of a hand with a number of more or less regular finger-like segments. This seaweed can be distinguished from the rather similar Laminaria hyperborea by being darker in colour and having a shorter stipe that does not easily snap when bent.  

 A great way to add seaweed in practically anything savoury you eat.

   
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Sweet kelp
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Sale! Sweet kelp
Organic Sweet Kelp & Dulse Granules
Sweet kelp and dulce is a good source of minerals and vitamins compared with other vegetables.

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Dulse, Sweet kelp, Kombu, Sea Spaghetti, Bladder wrack Flakes Herbs
Dulse, Sweet kelp, Kombu, Sea Spaghetti, Bladder wrack Flakes Herbs

All seven sea herbs £34.00

Seaweed is a good source of minerals and vitamins compared with other vegetables.

Contains all trace elements needed by humans, and has a high protein content. The seaweed flakes can be used as a flavour enhancer or as a salt replacement, it also can help lengthen the shelf life of food.    
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Dulse seaweed
Organic Irish Dulse (palmaria palmata)
Certified Organic by the Irish Organic Farmers and Growers Association Dulse is similar to another seaweed, Dilsea carnosa, but Dilsea is more leathery with blades up to 30 cm long and 20 cm (7.9 in) wide. Unlike Palmaria palmata, it is not branched and does not have proliferations or branches from the edge of the frond, although the older blades may split.
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Organic Kelp (L.Digitata) Kombu
Organic Kelp (L.Digitata) Kombu
Kelp Digitata or Kombu contains more iodine than any other sea vegetable. Certified Organic by the Irish Organic Farmers and Growers Association One Bag of dried Kelp L.Digitata weight 100 grams moisture less 19%    
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